Downey’s Banquet Station Menu
Carved Meats
♣ Slow Roasted Prime Rib- Au Jus and horseradish cream sauce. $14.95 per person
♣ Roast Beef- Au Jus and horseradish cream sauce. $10.95 per person
♣ Baked Honey Glazed Ham. $11.95 per person
♣ Roasted Turkey Breast- cranberry relish sauce. $11.95 per person
♣ Roasted Beef Tenderloin $18.95 per person
Served with an assortment of cocktail breads
To have hand carved at buffet table, chef’s fee $45.00
Pasta Station
♣ Penne, Farfalle and Tortellini Pasta in Alfredo and Marinara sauce. $9.95 per person
Served with garlic bread and parmesan cheese
To have cooked to order at the station, chef’s fee $45.00
Salad Station
(Choose Two)
(Choose Two)
♣ House, Homemade Caesar, Portabella Mushroom, Pasta, or Downey’s Salad. $3.50 per person
Desserts
$3.75 per person (Choose Two)
$3.75 per person (Choose Two)
♣ Homemade Downey’s Cheesecake with fresh whipped cream and served with chocolate sauce.
♣ Tiramisu
♣ Our Famous Irish Whiskey Cake
♣ Chocolate Midnight Magic
♣ Key Lime Pie
♣ Chocolate Covered Strawberries. $2.25 each
♣ Assorted Miniature Pastries. $4.50 per person
Please add to above price 8% sales tax and a 20% service charge.
Add $1.00 per person for a third entrée choice.
