#1 “The Tradition”
$22.95 (Choose Two)
♣ Chicken Marsala- Sauteed chicken breast with mushroom cream sauce.
♣ Sirloin of Beef served with caramelized onions and roasted peppers.
♣ Penne Pasta tossed in Alfredo, marinara, or a pink cognac sauce.
♣ Baked Salmon with fresh herbs served with lobster bisque sauce.
#2 “The Classic”
$24.95 (Choose Two)
♣ Chicken Breast Francaise with white wine sauce.
♣ Grilled Strip Steak
♣ Baked Chicken Breast topped w/ apricot relish.
♣ Penne Pasta tossed in Alfredo, marinara, or a pink cognac sauce.
♣ Herb Crusted Salmon with a cucumber dill cream sauce.
#3 “The Aristocrat”
$26.95 (Choose Two)
♣ Filet Mignon topped with port wine sauce.
♣ Baked Pork Chop served with a pineapple and honey sauce.
♣ Penne Pasta tossed in Alfredo, marinara, or a pink cognac sauce.
♣ Pan Seared Tuna served with lemon soy ginger reduction.
♣ Baked Stuffed Chicken breast of chicken lightly fried, stuffed with fresh spinach and & roasted peppers & provolone cheese.
♣ Herb Crusted Salmon with a cucumber dill cream sauce.
All lunch packages include freshly baked homemade bread, house salad or Caesar salad. Coffee and hot tea.
Dessert (Choose Two)
♣ Homemade Downey’s Cheesecake with fresh whipped cream and served with chocolate sauce.
♣ Our famous Irish Whiskey Cake.
♣ Chocolate mouse cake.
Please add to above price 8% sales tax and a 20% service charge. Add $1.00 per person for a third entrée choice.
Our chef is diverse in traditional and contemporary cuisine and would gladly make a specific menu item for your selection.