Irish

Chicken and vegetables cooked in a hearty cream sauce, topped with puffed pastry and baked to a golden brown

Ground beef and vegetables in a hearty brown sauce, topped with homemade mashed potatoes and baked until golden brown

Guinness battered cod flash fried and served over beer battered fries with malt vinegar and remoulade

Old world style

Traditional bangers grilled and served with Colcannon mashed potatoes, topped with a port wine gravy